Seasonal menu

EPP formula 51€

  • Entrante (Starter)
  • Plato (Main course)
  • Postre (Dessert)
  • Harmony 3 glasses +25€

Snacks

  • Oyster 5€
  • Anchovy 5€
  • Add Caviar for 5€
  • Bloody Special Oyster Nº1 10€

E

Roasted Tomato salad 19€

Pressed Watermelon, Feta cheese & Cucumber

Green Beans a la minute 19€

Stracciatela, cherries & pistachios

“Ciao Madrid” Caponata 19€

Crispy Wafers & Citrus sorbet

P

Iberian Pork Presa 29€

Green Peas cream and Stir-fried rice

Duck Magret 29€

Ginger, carrot and Col-Shiso seasoning

Fish of the day 29€

P

Flan 9€

Almond crumble & Chantilly

Tartlet of the day 9€

Sticky toffe pudding 9€

Tahitian Vanilla ice cream

Fine cheese selection (3 options) 10€

6 options +8€

VAT included