Seasonal menu

September / October

Starts with:
Obrador San Francisco´s loaf and home made butter

E

Ricotta, basil and pistachios

Melon, celery and green apple

Kalamata olives, hard-boiled egg, oregano and tomato water sorbet

To the chef’s imagination

Smoked cheese, aromatic herbs, parsnip cream and beef juice

Madagascar vanilla and verbena berries

Vanilla ice cream and whipped mint ganache

VAT included