Seasonal menu

June / July

Starts with:
Obrador San Francisco´s loaf and home made butter

E

White tuna, pesto and grapes

Poultry farce, satay and aromatic herbs

Parmesan emulssion and sage ice cream

To the chef’s imagination

Tartar sauce, green beans and meat juice

Madagascar vanilla and verbena berries

Buckwheat and hazelnut ice cream I.G.P Cravanzana

VAT included