Seasonal menu

EPP formula 56€

  • Entrante (Starter)
  • Plato (Main course)
  • Postre (Dessert)
  • Harmony 3 glasses +25€

Snacks 6€

  • Oyster
  • Anchovy
  • Scallop + Lardo
  • Add caviar for 5€

E

Vitello Tonnato 21€

Caperberry, parmesan and orange

Green Beans a la minute 21€

Stracciatela, cherries & pistachios

Waldorf Ensaladilla 21€

With smoked eel

P

Crusted Iberian Pork Presa 31€

Marcona Almond emulsion and pickled zucchini

Duck Magret 31€

Ginger, carrot and Col-Shiso seasoning

Fish of the day 31€

P

Arroz con Leche 10€

Coffee Caramel

Tartlet of the day 10€

Roasted Apple in a cocotte 10€

Vanilla ice cream and Streusel

Fine cheese selection (3 options) 10€

6 options +8€

VAT included