Seasonal menu

April/ May

Starts with:
Obrador San Francisco´s loaf and home made butter

E

Veloute of pods and Moroccan lemon

Citrus yogurt, blood orange and lemon & vanilla vinaigrette

Angus cow with pickled shitake

Piquillo peppers & Chipotle & lime Kaffir

Roasted sweet potato and Navazo vegetables

Madagascar vanilla and verbena berries

Violet Caramel Chantilly

Buckwheat and hazelnut ice cream I.G.P Cravanzana

VAT included