Seasonal menu

EPP formula 51€

  • Entrante (Starter)
  • Plato (Main course)
  • Postre (Dessert)
  • Harmony 3 glasses +25€

Snacks

  • Oyster 5€
  • Anchovy 5€
  • Add Caviar for 5€
  • Bloody Special Oyster Nº1 10€

E

Artichoke & Swiss Chard from Tudela 19€

Iberian Velouté

Villena´s green esparragus 19€

Grapefruit, Greek yogurt and Trésde vinaigrette

Angus Steak Tartar 19€

Mustard seeds, confit yolk and Portobello mushrooms

P

Glazed Sweetbread 29€

Lemongrass cream and white esparragus from Navarra

Stuffed Veal Polpetone 29€

Foie grass, spinach and celeriac

Fish of the day 29€

P

Ice cream 9€

Madagascar vanilla, chantilly cream and amarena cherries

Chocolate Tartlet 9€

Cravanzana IGP hazelnut ice cream

Citrus sponge cake 9€

Whipped ganache and finger lime

Fine cheese selection (3 options) 10€

6 options +8€

VAT included