Seasonal menu

EPP formula 51€

  • Entrante (Starter)
  • Plato (Main course)
  • Postre (Dessert)
  • Harmony 3 glasses +25€

Snacks

  • Oyster 5€
  • Anchovy 5€
  • Add Caviar for 5€

E

Small game Canelonni 19€

Bechamel sauce and morel mushroom

Sautéed seasonal vegetables 19€

Aromatics herbs veloute

Pumpkin Veloute 19€

Ricotta ice cream, bread and orange crumble

P

Iberian Pork Cheeks 29€

Parmentier, shallots and jus

Supreme chicken breast 29€

Parsnip, Berry confit and beetroot juice

Fish of the day 29€

P

Passion berry crème brulée 9€

Cheesecake 9€

Sobao Pasiego and maple syrup

Brownie 9€

Boletus ice cream and candied almond

Fine cheese selection (3 options) 10€

6 options +8€

VAT included