Seasonal menu

EPP formula 46€

  • Entrante (Starter)
  • Plato (Main course)
  • Postre (Dessert)
  • Harmony 3 glasses +20€

Snacks

  • Oyster 5€
  • Anchovy 5€

Starts with:

E

Caponata “Trapani 1987” 17€

Citrus and basil sorbet

Mexican tomato gazpacho 17€

Marinated white tuna, cucumber and grapes

Grilled zucchini stuffed with ricotta 17€

Pistachio and aromatic herbs

P

Crust Iberian sirolin 27€

Vegetables tartar and sautéed snow peas

Angus Beef Tartar 27€

Raifort cream and sea grape

Fish of the day 27€

P

Apricot sponge cake 9€

Rosemary and granola

Tartlet of the day 9€

Pavlova 9€

Red fruits and crème fraîche

Fine cheese selection 10€

VAT included