Seasonal menu

EPP formula 46€

  • Entrante (Starter)
  • Plato (Main course)
  • Postre (Dessert)
  • Harmony 3 glasses +20€

Snacks

  • Oyster 5€
  • Anchovy 5€

Starts with:

E

Grilled green asparragus from Villena 17€

Aromatic herbs condiment ant Thai coconut ice cream

“Acquerello” Carnolli risotto 17€

Grilled scallop, tuscan kale and comté

Mackerel marinated 17€

White Tudela esparragus and gazpachuelo from Malaga

P

Acorn-fed Iberian Pork 27€

Artichokes, parmentier and bone jus

Fried suckling Lamb 27€

Celeriac pure, grapes and moroccan lemon

Fish of the day 27€

P

Citrus sponge cake 9€

Fresh vanilla´s chantilly

Tartlet of the day 9€

Pavlova 9€

Red fruits and crème fraîche

Fine cheese selection 10€

VAT included